Menu
Hours & Menu Subject to Change without Notice
STARTERS
$14
* Ceviche
Fresh snapper, grouper, salmon, shrimp. Can be GF
$14
$18
Escargot
Garlic, shallots, Pernod Anise, served over a puff pastry. Can be GF
$18
$26
* Lamb Chops (6 oz.)
Served with port wine demi sauce. New Zealand. GF
$26
$24
Oysters Rockefeller (6)
Gulf oysters, Florida grown watercress, cream, applewood bacon, Pernod Anise
$24
$19
Steak Tartare
Hand -chopped Wagyu beef, capers, shallots, dijon, quail egg, and yucca chips. Can be GF
$19
$14
Shrimp Cocktail (4)
Cocktail sauce and horseradish cream sauce. GF
$14
$25
Crab Cake
Jumbo lump crab, served with roasted red bell pepper aioli.
$25
$21 Half $33 Dozen
Raw Oysters
Served over shaved ice, Tabasco, lemon wedge, cocktail sauce, and raw horseradish.
$21 Half $33 Dozen
$19
Bang Bang Shrimp
Crispy shrimp tossed in a creamy sweet-heat sauce with scallions
$19
SOUPS
$14
French Onion Soup
French baguette and melted provolone & swiss. Can be GF
$14
$18
Lobster Bisque
Maine lobster with tarragon crème fraiche in a sherry based bisque; served tableside. GF
$18
SALADS
$14
Whole-Leaf Ceasar
Florida Shaved Parmesan Cheese & white anchovies
$14
$14
Roasted Beet Salad
Goat cheese, Florida blue cheese, aged balsamic, raspberry vinaigrette, candied pecans. GF
$14
$18
Classic Wedge
Winter Park blue cheese, applewood bacon, onions, tomato, honeycomb. GF
$18
$29
House Steak Salad*
Broiled tenderloin, cherry tomato, dried cranberries, avocado, Florida blue cheese, blood orange, radishes, thyme vinaigrette. GF
$29
ADD-ON
$7
Chicken*
$7
$15
Shrimp*
$15
$19
Salmon*
$19
$24
Scallops*
$24
$26
Grouper*
$26
CREEKSTONE PRIME CUTS*
$72
18oz Bone-In Ribeye
$72
$56
12oz Bone-In Veal Chop
$56
$88
12oz Wagyu NY Strip
$88
$58
14oz NY Strip
$58
$41
6oz Filet
$41
$51
8oz Filet
$51
NOT STEAK*
$45
Fresh Florida Grouper
Orzo, peas, Parmesan cheese, Saffron beurre blanc, Asparagus, Lemon pepper crust. GF
$45
$31
Scottish Salmon
Served with chilled quinoa salad of cucumber, cherry tomato, red onion, and citrus vinaigrette. can be GF
$31
$52 GF
Sea Scallops
Prosciutto dusted scallops paired with two jumbo Gulf shrimp, finished with a lemon-caper-butter-sauce. GF
$52 GF
MP
Catch of the day
~ See Server ~ Split-Plate-Fee
MP
MP
Surf and Turf
~ See Server ~ Split-Plate-Fee
MP
$46
Alaskan Halibut
Jasmine rice,tri-color vegetables, baby bok-choy, soy miso glaze. GF
$46
$48
Tomahawk Pork Chop
Kurobuta pork chop, with Dijon-orangemarmalade-Sauce. GF
$48
$25
Wagyu Burger
Served on brioche bun, lettuce, tomato, onion, pomme frites, your choice of cheese & grilled onion
$25
$31
Wagyu Meatloaf
Yellow onion, sweet peppers, garlic, thyme, served with mashed potatoes & asparagus
$31
$45
Floridian Chicken Piccata
Chicken breast sauteed in a lemon butter sauce with capers, Served with Linguini and Orange Segments
$45
$43
Braised Pork Osso Bucco
Rosemary infused, seasoned vegetables, served over mashed with a Demi-Glaze
$43
ACCOMPANIMENTS
$11
Asparagus
GF
$11
$8
Creamed Spinach with Bacon
Can be GF
$8
$10
Parmesan Truffle Fries
$10
$11
Carameled Crispy Brussels
Can be GF & V
$11
$10 (add lobster $9) V
Truffle Mac n Cheese
$10 (add lobster $9) V
$8
Mashed Potato with Bacon
$8
$10
Mushrooms
GF & V
$10
$10
Onion Rings
$10
$11
Baked Potato
Can be GF & V
$11
SAUCES ($3.00 EACH)
Demi Glace
Mushroom Demi
Bearnaise* GF
Lemon Caper Butter GF
Horseradish Crème Sauce GF
Citrus Beurre Blanc GF
STEAK TEMPERATURES
Rare: Cool red center
Medium Rare: Warm red center
Medium: Hot pink center
Medium Well: Light trace of pink
Well: Cooked throughout; no traces of pink
Pittsburgh: Any temperature; charred
18% Gratuity will be added before discount during happy hour
GF - Gluten Free | V - Vegetarian
*Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.
Our menu is subject to change without notice.
